Fourth Ward Club, 36 Montcalm Avenue, Plattsburgh, NY 12901 - Restaurant inspection findings and violations



Business Info

Restaurant name: Fourth Ward Club
Address: 36 Montcalm Avenue, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 12/04/2015

Restaurant representatives - add corrected or new information about Fourth Ward Club, 36 Montcalm Avenue, Plattsburgh, NY 12901 »


Inspection findings

Inspection date

Type

Comments

  • In use food dispensing utensils improperly stored
12/04/2015InspectionDiscussed checking the sanitizer solution concentration with chemistry test strips periodically during the day to evaluate for proper concentration.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
12/15/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
01/04/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
12/29/2011Inspection
No violation noted during this evaluation. 03/23/2010Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Pesticide application not supervised by a certified applicator
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Wiping cloths dirty, not stored properly in sanitizing solutions
11/07/2007Inspection

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