No violation noted during this evaluation. | 07/07/2015 | Inspection | No violations observed. The hot foods were held well above 140F. The refrigerated foods were below 40F. The food handlers were observed using gloves;no bare hand food contact seen. The facility was clean and orderly. Staff was cooperative. |
No violation noted during this evaluation. | 11/06/2014 | Inspection | |
No violation noted during this evaluation. | 05/27/2014 | Inspection | |
No violation noted during this evaluation. | 11/27/2013 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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02/21/2013 | Inspection | |
No violation noted during this evaluation. | 01/31/2012 | Inspection | |
No violation noted during this evaluation. | 02/18/2011 | Inspection | |
No violation noted during this evaluation. | 02/12/2010 | Inspection | |
No violation noted during this evaluation. | 02/27/2009 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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11/13/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
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03/20/2007 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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10/31/2006 | Inspection | |
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