G. Bakery, 134 North Avenue, New Rochelle, NY 10801 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: G. BAKERY
Address: 134 North Avenue, New Rochelle, NY 10801
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 4
Last inspection: 02/01/2016

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Inspection findings

Inspection date

Type

Comments

  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
02/01/2016InspectionNo red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection. Proper Storage of wiping cloths handout given.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
03/19/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
03/17/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
09/16/2013Inspection

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