Gardner Road School, 541 Gardner Road, Horseheads, NY 14845 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: GARDNER ROAD SCHOOL
Address: 541 Gardner Road, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 02/23/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/23/2016InspectionFinal rinse temperature on dish machine- 180 degreesF. Checked food temperatures- Milk- 42 degrees F, Cantaloupe- 39 degrees F, Yogurt- 39 degrees F, Corn- 168 degrees F, Ground Beef- 195 degrees F, Refried Beans- 180 degrees F, Mexican Rice- 193 degrees F. Discussed routine calibration of numerical thermometers used to evaluate cooked potentially hazardous (TCS) foods with Manager during inspection.
No violation noted during this evaluation. 11/05/2015InspectionChecked food temperatures- Milk- 42 degrees F, Yogurt- 38 degrees F, Carrots- 173 degrees F, Vegetable Soup- 170 degrees F. Dish machine final rinse temperature- 182 degrees F (per gauge)- rinse temperature daily log sheet maintained at facility. Discussed routine calibration of numerical thermometers used to check cooked potentially hazardous (TCS) foods with kitchen manager along with proper use of utensils and regular hand washing for all employees.
No violation noted during this evaluation. 01/06/2015InspectionChecked food temperatures- Mixed Vegetables- 158 degrees F, Corn- 170 degrees F, Pasta- 160 degrees F, Meat Sauce- 160 degrees F, Milk- 40 degrees F. Also checked dish machine final rinse temperature w/ thermocouple- 184 degrees F. Also, reviewed routine calibration of numerical thermometers with Kitchen Manager during inspection.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/16/2014InspectionChecked dish machine- final rinse temperature reading 184 degrees F (per gauge). Checked food temperatures- Milk- 42 degrees F; Corn - +180 degrees F; Cooked Pasta- +176 degrees F; Spaghetti Sauce- +1785 degrees F.
No violation noted during this evaluation. 01/10/2014InspectionChecked food temperatures- Milk- 39 degreesF, Toasted Cheese- 143 degrees F, Tomato Soup- 160 degrees F, Turkey Sub- 44 degrees F. Also checked final rinse temperature of dish machine- meeting standards (used sticky tape strips).
No violation noted during this evaluation. 10/16/2013InspectionNo violations observed. Philly steak: 172 degrees F, cheese sauce: 142. High-temperature sanitizing dish machine operating such that final rinse temperature is adequate for sanitizing.
No violation noted during this evaluation. 01/09/2013Inspection
No violation noted during this evaluation. 11/01/2012Inspection
No violation noted during this evaluation. 02/06/2012Inspection
No violation noted during this evaluation. 10/06/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Insects, rodents present
 03/15/2011Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Insects, rodents present
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/14/2011Inspection
No violation noted during this evaluation. 09/17/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/24/2010Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 11/24/2009Inspection
No violation noted during this evaluation. 01/08/2009Inspection
No violation noted during this evaluation. 11/10/2008Inspection
No violation noted during this evaluation. 01/31/2008Inspection
No violation noted during this evaluation. 10/19/2007Re-Inspection
No violation noted during this evaluation. 02/02/2007Inspection
No violation noted during this evaluation. 01/27/2006Inspection

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