Bagels & Blarney, 2898 Westinghouse Road, Horseheads, NY 14845 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BAGELS & BLARNEY
Address: 2898 Westinghouse Road, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 01/21/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 01/21/2015InspectionDiscussed proper use of plastic gloves to eliminate direct bare-hand contact with cooked and ready-to-eat foods and also routine hand washing for employees with operator during inspection. Also, routine calibration of numerical thermometer for evaluating both hot and cold potentially hazardous (TCS) foods.
No violation noted during this evaluation. 02/11/2014Re-InspectionRegarding previous inspection report of Jan. 10, 2014, hand sink cold water is available at front counter. Corrected.
  • Hot, cold running water not provided, pressure inadequate
 01/10/2014InspectionA time table of compliance date of Feb. 9, 2014 has been established to repair cold water at front counter hand wash sink. A re-inspection will be conducted after this date to determine compliance (3-bay sink is available at rear kitchen for hand washing).
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/09/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 03/05/2012Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 01/04/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Single service items reused, improperly stored, dispensed, not used when required
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/31/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/04/2009Inspection

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