Appleridge Kitchen, 168 Miller Street, Horseheads, NY 14845 - Food Service Establishment inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: APPLERIDGE KITCHEN
Address: 168 Miller Street, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: Food Service Establishment
Total inspections: 8
Last inspection: 01/29/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Appleridge Kitchen, 168 Miller Street, Horseheads, NY 14845 »


Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/29/2016InspectionDiscussed routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked and ready-to-eat foods with cook staff during inspection. Also discussed routine calibration of numerical thermometers used to check cooked potentially hazardous(TCS) foods. A Time Table of Compliance Date of February 15, 2016 has been established to correct above-mentioned violations. A re-inspection will be conducted after this date to determine compliance.
  • Non food contact surfaces of equipment not clean
 02/18/2015Re-InspectionViolation listed above is a repeat from previous inspection report of January 26, 2015. Will conduct a HACCP training exercise later in the year.
  • Non food contact surfaces of equipment not clean
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/26/2015InspectionA Time Table of Compliance date of February 9, 2015 has been established to correct the above-mentioned violations. Will conduct a re-inspection after this date to determine compliance. Discussed proper use of plastic gloves and proper utensils to eliminate direct bare-hand contact with cooked & ready-to-eat foods with Manager during inspection. Also discussed routine calibration of numerical thermometers used to evaluate cooked potentially hazardous (TCS) foods with Manager during inspection.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/16/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Improper thawing procedures used
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • In use food dispensing utensils improperly stored
 02/19/2013InspectionInspection interrupted by fire drill. Discussed cooling procedures with staff. Provided handwash stickers, food safety summary sheet to new executive chef. High temperature sanitizing dish machine reaches adequate temperature for sanitizing.
  • Improper thawing procedures used
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/24/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 02/28/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/16/2010Inspection

Do you have any questions you'd like to ask about APPLERIDGE KITCHEN? Post them here so others can see them and respond.

×
APPLERIDGE KITCHEN respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend APPLERIDGE KITCHEN to others? (optional)
  
Add photo of APPLERIDGE KITCHEN (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
MULAN SUPER CHINAHorseheads, NY
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****
STARBUCKS COFFEENew York, NY
CLUBHOUSE OF SUFFOLKRonkonkoma, NY
*
CELEBRITY DINERSyosset, NY
*****
POLITO BAKERYNew Hyde Park, NY
*****
FRONT PAGE RESTAURANTNew York, NY
CAMP ADAS BNOS VIENMonticello, NY

Restaurants in neighborhood

Name
BAGELS & BLARNEY
DRAGON WOK
PICNIC PIZZA - HORSEHEADS
SUBWAY (VILLAGE PLAZA)
CLAIRE'S CORNER CAFE
CRACKER BARREL #699
TEXAS ROADHOUSE
BUFFALO WILD WINGS #260

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants