Buffalo Wild Wings #260, 1631 County Route 64, Unit G2, Horseheads, NY 14845 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BUFFALO WILD WINGS #260
Address: 1631 County Route 64, Unit G2, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 02/25/2016
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/25/2016Re-InspectionA revised TTOC Date of March 15, 2016 has been established to make repairs to dipper well equipment. Will conduct a re-inspection after this date to determine compliance.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/10/2016InspectionDiscussed routine hand washing and proper use of plastic gloves with manager during inspection. Also discussed routine calibration of numerical thermometers used to evaluate cooked potentially hazardous (TCS) foods with Manager during inspection. A Time Table of Compliance Date of February 24, 2016 to correct the above mentioned violations. A re-inspection will be conducted after this date to determine compliance.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/06/2015InspectionDiscussed proper use of plastic gloves and utensils to eliminate direct bare-hand contact with cooked and ready-to-eat foods and routine hand washing with cook staff during inspection. Also discussed proper strength of sanitizer with manager during inspection.
  • Improper thawing procedures used
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Hot, cold running water not provided, pressure inadequate
 03/24/2014InspectionDiscussed routine hand washing and use of plastic gloves with cook staff during inspection- no bare-hand contact with cooked/ ready-to-eat foods. Also discussed ill food handler policy with asst. manager during inspection. Please note that margarine is considered to be potentially hazardous and must be temperature controlled. Regarding above-mentioned violations, a time table of compliance date of April 24, 2014 has been established to correct. Will conduct a re-inspection after this date to determine compliance.
  • Critical: All ground meat and foods containing ground meat are not heated to 158oF or above except by consumer request.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Improper thawing procedures used
 04/22/2013InspectionDiscussed washing, cutting, and placement of fruit for drink garnishes with manager. Small gap noted under rear exterior door.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Improper storage of cleaning equipment, linens, laundry unacceptable
 09/11/2012Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/04/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • In use food dispensing utensils improperly stored
 07/20/2010Inspection

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