- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- In use food dispensing utensils improperly stored
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/07/2015 | Inspection | Observed hand sanitizer throughout facility. Discussed with employees that hand sanitizer is not a replacement for hand washing. Employees may use hand sanitizer after adequately washing hands with soap and warm water. |
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