No violation noted during this evaluation. | 08/07/2015 | Re-Inspection | The following items have been corrected from previous inspection: 11A- Sanitizer test strips available at bar. 10A- Interior lip of ice machine cleaned. |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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07/17/2015 | Inspection | Facility only using upper kitchen for chicken barbecues. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/10/2014 | Inspection | Discussed routine calibration of numerical thermometers with staff during inspection. |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/28/2013 | Inspection | Provided food safety summary sheet to manager during inspection. |
- Non food contact surfaces of equipment not clean
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
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08/07/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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05/19/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Improper use and storage of clean, sanitized equipment and utensils
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02/22/2010 | Inspection | |
- In use food dispensing utensils improperly stored
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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01/12/2009 | Inspection | |
No violation noted during this evaluation. | 06/12/2008 | Inspection | |
No violation noted during this evaluation. | 04/19/2007 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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03/29/2006 | Inspection | |
No violation noted during this evaluation. | 10/25/2005 | Inspection | |
Restaurant representatives - add corrected or new information about V.F.W. Post 6083, 246 Horseheads Boulevard, Elmira Heights, NY 14903 »