- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/03/2015 | Inspection | Operator will purchase at least one new stem thermometer and one new thermometer for the refrigerator today.
11/10/15 - (8E) Corrected, thermometer purchased on 11/5/15. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/14/2014 | Inspection | Discussed CIAA with operator. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/29/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/30/2012 | Inspection | 10/30/12
8E - NO THERMOMETER IN REFRIGERATOR.
10B - DUCT TAPE ON CHEST FREEZER HANDLE. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/25/2011 | Inspection | 10/25/11
8A - EGGS STORED ABOVE READY TO EAT FOODS. CORRECTED BY MOVING. |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/12/2010 | Inspection | 10/12/10
15B LIGHT IN WALK- IN COOLER NOT SHIELDED.
15A UNFINISHED WOOD SHELVES AND CEILING IN WALK-IN COOLER - NOT SMOOTH AND EASILY CLEANABLE.
12E NO HAND SOAP OR PAPER TOWELS AT SINK IN KITCHEN. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/09/2009 | Inspection | 10/9/2009
10B - WALK-IN COOLER- PARTS OF CEILING AND SHELVING IS BAREWOOD- NOT A SMOOTH AND EASILY CLEANABLE SURFACE.
11A - DISHES ARE WASHED AND RINSED, BUT NOT SANITIZED. (KITCHE ONLY, BAR IS OK) |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/03/2008 | Inspection | 10/03/2008
10B - Shelving in walk-in cooler is bare wood and is not easily cleanable.
11A - Dishes in kitchen are washed and rinsed, but not sanitized. |
No violation noted during this evaluation. | 10/18/2007 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/13/2006 | Inspection | 10/13/06
15A FLOOR OF WALKIN COOLER HAS PAINT WORN THROUGH TO BARE CONCRETE. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/27/2005 | Inspection | 10/27/05
15A FLOOR IN WALKIN COOLER NOT SMOOTH, DURABLE EASILY CLEANABLE. |
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