Greenview Country Club, 20 Whighill Road, West Monroe, NY 13167 - Restaurant inspection findings and violations

Business Info

Restaurant name: GREENVIEW COUNTRY CLUB
Address: 20 Whighill Road, West Monroe, NY 13167
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 18
Last inspection: 06/18/2015

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Inspection findings	Inspection date	Type	Comments
No violation noted during this evaluation.	06/18/2015	Inspection	All items from 5/14/15 inspection have been corrected. Discussed chicken wings with chef.
Critical: Food from unapproved source, spoiled, adulterated on premises. Improper use and storage of clean, sanitized equipment and utensils Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	05/14/2015	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	09/14/2013	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	06/20/2013	Inspection
No violation noted during this evaluation.	10/04/2012	Inspection
Critical: Water/ice: unsafe, unapproved sources, cross connections Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.	05/18/2012	Inspection	5/18/12 DOWNSTAIRS BAR AREA 1B - ICE SCOOP HANDLE IN DRINK ICE. CORRECTED BY DISCARDING ICE. UPSTAIRS - BANQUET AREA 5D - MACARONI SALAD PREPARED USING MACARONI THAT WAS NOT COOLED TO 45F. SALAD STILL COOLING AT TIME OF INSPECTION. CORRECTED BY PUTTING SALAD IN FREEZER FOR FASTER COOL DOWN.
Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.	08/31/2011	Inspection	8/31/11 2E - FOUR STEM THERMOMETERS ARE NOT ACCURATE.
Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	05/19/2011	Inspection	5/19/11 12D - BATHROOM DOORS OF BANQUET ROOM ARE NOT SELF-CLOSING. 11A - SANITIZING SOLUTION IS IMPROPERLY MIXED. (UPPER KITCHEN) 2E - DOWNSTAIRS BAR - NO THERMOMETER FOR CHECKING HOT HOLDING, COLD HOLDING AND COOKED TEMPERATURES. CORRECTED
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	09/18/2010	Inspection	9/18/10 10B THE BUFFET BAR, STOVE AND DISH STORAGE UNIT HAVE AREAS OF CORROSION - NOT SMOOTH AND EASILY CLEANABLE.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	06/15/2010	Inspection	6/15/10 10B FREEZERS IN BASEMENT HAVE SOME CORROSION ON OUTSIDE OF DOORS. 10B VULCAN OVEN - OUTSIDE AREAS ARE RUSTED 5B 20# OF ROAST BEEF WAS FOUND IN WALKIN COOLER IN PIECES GREATER THAN 5#. PER DISCUSSION WITH COOK, ALL BEEF WAS IMPROPERLY COOLED. ALL WAS VOLUNTARILY DISCARDED. - CORRECTED 15A WOMEN'S BATHROOM IS CARPETED.
No violation noted during this evaluation.	06/07/2010	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	09/24/2009	Inspection	9/24/2009 6A - HAMBURGERS AT 130 DEGREES FOR LESS THAN 2 HOURS. CORRECTED BY REHEATING TO 165 DEGREES AND HOLDING AT 140 DEGREES. 2E - NO STEM THERMOMETER - CORRECTED 6/7/10 10B - ABANDONED COOLER AT BAR IS CORRODING AND HAS EXCESSIVE BUILD- UP OF MOLD. 15A - FLOOR OF DOWNSTAIRS BATHROOMS ARE CRACKED WITH PEELING PAINT. WALL DAMAGE (LADIES ROOM) DUE TO APPARENT LEAK. 15C - MANY PERSONAL ITEMS STORED IN SAME AREA AS DRY STORAGE. 15A - LADIES ROOM IS CARPETED - NOT SMOOTH AND EASILY CLEANABLE 8A - SODA STORED IN UNDRAINED ICE.
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Inadequate personal cleanliness Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Hair is improperly restrained Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	08/13/2009	Inspection	8/13/2009 15C - PERSONAL ITEMS IN KITCHEN AREA ALONG WITH ITEMS NOT IN USE OR NOT RELATED TO KITCHEN ( GOLF CLUBS, MEDICINE, ITEMS TO BE THROWN AWAY) 15A - UPSTAIRS LADIES ROOM IS CARPETED - NOT SMOOTH AND EASILY CLEANABLE. 10A - CAN OPENER BLADE IS DIRTY 15C - DIRTY DIAPER ON TABLE IN DINING ROOM (NOT BEING USED FOR FOOD SERVICE AT THIS TIME) 10B - BOTTOM CUPBOARDS WHERE DISHES ARE STORED NEAR STOVES AND OVENS ARE CORRODED AND NOT EASILY CLEANABLE 15A - FLOORS IN LOWER MEN'S AND LADIE'S ROOM CRACKED, BARE CONCRETE SHOWING AND NOT EASILY CLEANABLE. 12E - NO HAND WASH SET UP AT LOWER BAR (NO PAPER TOWELS, NO SOAP AT AVAILABLE SINK) 9C - NO HAIR RESTRAINTS WORN BY TWO FOOD HANDLERS AT LOWER BAR. 15A - HOLE IN FLOOR BEHIND BAR (LOWER). 10B - ABANDONDED COOLER AT BAR HAVE EXCESSIVE BUILD-UP OF MOLD. 9A - FOOD WORKERS (2) AT LOWER BAR WERE OBSERVED TOUCHING GARBAGE CAN WITHOUT WASHING HANDS AFTERWARDS.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Non food contact surfaces of equipment not clean	09/16/2008	Inspection	9/16/2008 12D- DOWNSTAIRS BATHROOM DOES NOT HAVE COVERED CONTAINER. (LADIES ROOM) 11D- ICE MACHINE IN PRO SHOP SNACK BAR USED FOR SIX-PACKS IS DIRTY ON INSIDE OF COVER AND INSIDE WALLS. 10B- COOLER UNDER COUNTER NEXT TO GRILL IN SNACK BAR IS EXCESSIVELY CORRODED ON INSIDE FLOOR AND BASKETS ARE DIRTY.
Insects, rodents present	07/29/2008	Re-Inspection	7/29/08 14A AN ABUNDANCE OF FLIES PRESENT AT DOWNSTAIRS BAR - CORRECTED 9/16/08
Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	06/25/2008	Inspection	6/25/08 3C 2 ICE SCOOPS AT DOWNSTAIRS BAR WERE NOT PROPERLY SEATED IN ICE (HANDLES TOUCHING ICE - ICE THROWN OUT AND SCOOPS SANITIZED). - CORRECTED 5A 15 POUNDS OF POTATO SALAD TEMPED AT 63F - THROWN AWAY IN KITCHEN - CORRECTED 5A 10 POUNDS OF MACARONI SALAD TEMPED AT 80F - THROWN AWAY IN KITCHEN - CORRECTED 6A 12 HOTDOGS/10 CONEYS/4 SAUSAGE TEMPED AT 115F - THROWN AWAY AT WORKERS DISCRETION - CORRECTED 12D NO COVERED CONTAINER IN WOMAN'S BATHROOM AT DOWNSTAIRS - CORRECTED 7/29/08 12D WOMAN'S TOILET DIRTY AT DOWNSTAIRS - CORRECTED 7/29/08
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	05/17/2007	Inspection	5/17/07 12E PAPER TOWELS NOT CONVENIENT TO HANDWASH SINK 15B EXHAUST HOOD (FILTER GRATES) OVER DEEP FRYER IS DIRTY 12E NO PUMP-TYPE DISPENSER AVAILABLE AT HANDWASH SINK.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) In use food dispensing utensils improperly stored Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	06/13/2006	Inspection	6/13/06 8B ICE SCOOP - DOWNSTAIRS BAR - NOT STORED ON SANITARY SURFACE - OPERATOR STATES THIS ICE SUPPLY USED ONLY TO COOL 6 PACKS IN COOLERS - LABELED THIS ICE MACHINE ""NOT FOR DRINK - ONLY 6 PK BAGS"" - CORRECTED 12E PAPER TOWELS AND PUMP-TYPE SOAP DISPENSER NOT AVAILABLE AT DOWNSTAIRS BAR HAND WASH SINK. 10B 2 DOOR STAINLESS COOLER - FLOOR & SHELVES SEVERELY DEGRADED AND RUSTED (DOWNSTAIRS BAR) 10B DOOR TRACKS OF 3 DOOR PEPSI COOLER DOWNSTAIRS BAR HAVE CRUMBS ACCUMULATION 15A CENTER SEAM ON FLOOR COVERING UPSTAIRS KITCHEN COMING UP, SOME CHIPPING - ALONG CENTER OF KITCHEN AND NEAR 3 BAY SINK 15A FLOOR OF WALKIN COOLER HAS CRUMBS, SOME FOOD PARTICLES ON IT 15A THRESHOLD TO WALKIN COOLER DETERIORATING

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