- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Improper use and storage of clean, sanitized equipment and utensils
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05/27/2015 | Inspection | Thermometers ok, hot holding ok, dishwasher in process of repair (service repairman on-site during inspection). |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Improper use and storage of clean, sanitized equipment and utensils
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09/10/2014 | Inspection | |
Restaurant representatives - add corrected or new information about Hales Mills Country Club, 146 Steele Road, Johnstown, NY 12095 »