Hartwick College - Food Service, West Street, Oneonta, NY 13820 - College Food Service inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	11/06/2015	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	11/06/2015	Inspection	All temperature found within proper measurements.
No violation noted during this evaluation.	08/05/2015	Re-Inspection	Discussed the previous violation with the Food Service Manager. They were not serving any Cold Held Items today and no salad were available that were prepared from Potentially Hazardous Food Items. Stressed again the need to cool down to 45 degrees F or less all Major ingredients that are used to prepare salads made from Potentially Hazardous Food Items. Also discussed Cold Hold Potentially Hazardous Food Items on ice. Report e-mailed.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	07/23/2015	Inspection	Discussed deficiencies with the operator. Discussed acceptable cooling techniques and the preparation of salads made with Potentially Hazardous Foods from pre-chilled ingredients. Also discussed the proper technique for cold holding potentially hazardous food items at the serving line. The following temperatures were measured in the Vegetable Walk-In Cooler (degrees F): Sliced Ham - 41.2, Sliced Chicken/Turkey - 41.1. The Air Temperature in the Vegetable Walk-In Cooler was measured to be 36 degrees F. Report e-mailed. NOTE: This form has been resubmitted with the original deficiencies since the data was placed in an old form definition and the database was unable to process the data.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) In use food dispensing utensils improperly stored	04/21/2015	Inspection	All temperatures other than those stated were within require range.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	04/21/2015	Inspection	Cooked spaghetti voluntarily discarded at time of inspection. All cold holding food items are within proper tempature, all hot holding food products are within proper tempature. Mechanical dishwasher air drying station needs to dry dishes completely.
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	11/13/2014	Inspection	Cooling unit involved with inadequate temperatures had dial turned down to one which forced red indicator light off. We do not believe it to be a problem with the actual cooling unit. Temperatures to be taken and recorded periodically throughout day. Discussion with operator regarding proper rotation in fridges.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	11/13/2014	Inspection	More shielding need for expanding food items at pasta station. Further discussion made about proper protection of in use food utensils (knives).
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	10/18/2013	Inspection	Air temperatures measured in the various refrigerators and cooler were between 38 and 40 degrees F. Potentially hazardous food items were measured between 38 and 42 degrees F. Report emailed.
Non food contact surfaces of equipment not clean	07/10/2013	Inspection	Temperature of produce walk-in cooler was about 45 degrees F. Chicken slices were measured at about 46 to 47 degrees F. Operator said that unit had been kept open for longer than necessary but he would keep on monitoring. During the time that we were there, the temperature dropped to about 42 degrees F. Also noticed that the Exhaust Hood #3 had a partially broken filter holder which the operator said that he would replace. Report emailed.
No violation noted during this evaluation.	10/22/2012	Inspection
No violation noted during this evaluation.	10/22/2012	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Insects, rodents present	09/22/2011	Inspection
Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Miscellaneous, Economic Violation, Choking Poster, Training.	03/17/2010	Inspection
No violation noted during this evaluation.	10/09/2009	Inspection
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	03/02/2009	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	09/15/2008	Inspection
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.	03/10/2008	Inspection
No violation noted during this evaluation.	11/14/2007	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)	10/12/2006	Inspection
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	04/25/2006	Re-Inspection
No violation noted during this evaluation.	10/06/2005	Inspection

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Hartwick College - Food Service, West Street, Oneonta, NY 13820 - College Food Service inspection findings and violations

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