No violation noted during this evaluation. | 09/28/2015 | Inspection | |
No violation noted during this evaluation. | 04/06/2015 | Inspection | |
No violation noted during this evaluation. | 09/22/2014 | Inspection | |
No violation noted during this evaluation. | 02/10/2014 | Inspection | |
No violation noted during this evaluation. | 09/24/2013 | Inspection | |
No violation noted during this evaluation. | 03/18/2013 | Inspection | |
No violation noted during this evaluation. | 10/02/2012 | Inspection | |
No violation noted during this evaluation. | 05/01/2012 | Inspection | |
No violation noted during this evaluation. | 10/04/2011 | Inspection | |
No violation noted during this evaluation. | 02/14/2011 | Inspection | |
No violation noted during this evaluation. | 09/30/2010 | Inspection | |
No violation noted during this evaluation. | 03/01/2010 | Inspection | |
No violation noted during this evaluation. | 10/01/2009 | Inspection | |
No violation noted during this evaluation. | 02/26/2009 | Inspection | |
No violation noted during this evaluation. | 09/30/2008 | Inspection | |
No violation noted during this evaluation. | 04/02/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/31/2007 | Inspection | |
No violation noted during this evaluation. | 05/17/2007 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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10/04/2006 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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05/15/2006 | Inspection | Ten pound turkey cooked on the 1th of May and it was covered and placed into refrigerator. Turkey found today the 15th of May, found in the refrigerator to be 50o Fahrenheit. Turkey was covered when cooling in the refrigerator and turkey was not cut in smaller 5 pound portions. Item discarded. |
No violation noted during this evaluation. | 11/01/2005 | Inspection | |
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