No violation noted during this evaluation. | 02/24/2016 | Inspection | |
No violation noted during this evaluation. | 09/14/2015 | Inspection | please send report to cafeteriams@oxac.org |
No violation noted during this evaluation. | 03/25/2015 | Inspection | |
No violation noted during this evaluation. | 09/22/2014 | Inspection | |
No violation noted during this evaluation. | 03/25/2014 | Inspection | |
No violation noted during this evaluation. | 11/01/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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01/31/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/15/2012 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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03/06/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/04/2011 | Inspection | |
No violation noted during this evaluation. | 02/24/2011 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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10/19/2010 | Inspection | |
No violation noted during this evaluation. | 01/14/2010 | Inspection | |
No violation noted during this evaluation. | 09/22/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/10/2009 | Inspection | |
No violation noted during this evaluation. | 09/15/2008 | Inspection | |
No violation noted during this evaluation. | 03/11/2008 | Inspection | |
No violation noted during this evaluation. | 10/31/2007 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
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05/17/2007 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/11/2006 | Inspection | |
No violation noted during this evaluation. | 03/09/2006 | Inspection | |
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