Hi-Skor Bowling Lanes, 21 Clyde Street, Earlville, NY 13332 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: HI-SKOR BOWLING LANES
Address: 21 Clyde Street, Earlville, NY 13332
County: Madison
Local health department: Madison County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 11/24/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 11/24/2015InspectionDiscussed ice machhine cleaning schedule, no issues observed. Counter top auto-coooker equipment and assoociated menu items, and pre-packaged snacks only. Hair restraints and hand barriers utillized. Restrooms available and adequate. Sanitizer available and chemicals properly stored. **Satisfactory**
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10/28/2014Inspection-DISCUSSED EQUIPMENT CLEANING SCHEDULE -DIGITAL THERMOMETER AVAILABLE -FROZEN PRE COOKED MENU ITEMS ONLY -CPR STATION AND CHOKING POSTER POSTED
No violation noted during this evaluation. 11/05/2013InspectionSATISFACTORY
No violation noted during this evaluation. 10/25/2013InspectionFACILITY CLOSED AT TIME OF INSPECTION VISIT, (1700 ON FRIDAY NIGHT?). HOURS OF OPERATION INCORRECT ON WEBSITE POSTINGS. OBTAINED SCHEDULE OF HOURS OFF THE FRONT DOOR.
No violation noted during this evaluation. 09/18/2012InspectionSATISFACTORY
No violation noted during this evaluation. 09/27/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11/02/2010Inspection11C-BLADE ON CAN OPENER UNCLEAN
No violation noted during this evaluation. 10/27/2009Inspection
No violation noted during this evaluation. 11/18/2008Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
01/23/2007Inspection11C-BLADE OF CAN OPENER UNCLEAN. (CORRECTED)
  • Hot, cold running water not provided, pressure inadequate
04/04/2006Inspection12A-TEMPERED WATER NOT AVAILABLE AT HANDWASH SINK IN KITCHEN, WOMENS RESTROOM SINK, MEN'S RESTROOM SINK, AND BAR SINK.

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