- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/17/2015 | Inspection | Discussed dishwashing procedure and sanitizer test strips with operator. |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/30/2014 | Inspection | |
Restaurant representatives - add corrected or new information about Home Plate News, 620 West State Street, Olean, NY 14760 »