Hopewell Deli & Pizza, 1116 Route 82, Hopewell Junction, NY 125336267 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: HOPEWELL DELI & PIZZA
Address: 1116 Route 82, Hopewell Junction, NY 125336267
County: Dutchess
Local health department: Dutchess County
Restaurant type: Food Service Establishment
Total inspections: 25
Last inspection: 02/24/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/24/2016Inspection
No violation noted during this evaluation. 09/10/2015Inspection
No violation noted during this evaluation. 02/13/2015Inspection
No violation noted during this evaluation. 10/24/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 02/10/2014InspectionBreakfast potatoes sitting out next to stove for more then 5 hours
No violation noted during this evaluation. 10/07/2013Re-Inspection
No violation noted during this evaluation. 09/30/2013Inspection
No violation noted during this evaluation. 03/29/2013Inspection
No violation noted during this evaluation. 09/10/2012Inspection
No violation noted during this evaluation. 05/16/2012Inspection
No violation noted during this evaluation. 03/29/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 01/30/2012Inspection
No violation noted during this evaluation. 10/03/2011Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 09/06/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/15/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/03/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/16/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/17/2009Inspection
No violation noted during this evaluation. 02/17/2009Inspection
No violation noted during this evaluation. 08/14/2008Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/05/2008InspectionCooked Chicken Breast, Sausage Patty, Raw Egg observed at 52,51, & 50F respectively in bane marie. Owner states above foods moved to bane maire 1.5 hours prior to my arrival for lunch prep. All potentially hazardous foods relocated to other coolers and held at or below 45F. Ban marie thermostat lowered and was not to be used until foods could be held at or below 45F
No violation noted during this evaluation. 02/26/2008Re-Inspection
No violation noted during this evaluation. 02/14/2008Inspection
No violation noted during this evaluation. 08/23/2007Re-Inspection
No violation noted during this evaluation. 07/31/2007Inspection

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