No violation noted during this evaluation. | 09/18/2015 | Inspection | |
No violation noted during this evaluation. | 02/13/2015 | Inspection | |
No violation noted during this evaluation. | 10/24/2014 | Inspection | |
No violation noted during this evaluation. | 02/10/2014 | Inspection | |
No violation noted during this evaluation. | 09/30/2013 | Inspection | |
No violation noted during this evaluation. | 03/14/2013 | Inspection | |
No violation noted during this evaluation. | 09/10/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
- Improper thawing procedures used
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01/30/2012 | Inspection | |
No violation noted during this evaluation. | 09/13/2011 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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08/16/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/15/2011 | Inspection | |
No violation noted during this evaluation. | 08/03/2010 | Inspection | |
No violation noted during this evaluation. | 03/22/2010 | Re-Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/16/2010 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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08/27/2009 | Inspection | |
No violation noted during this evaluation. | 02/27/2009 | Re-Inspection | |
No violation noted during this evaluation. | 02/17/2009 | Inspection | |
No violation noted during this evaluation. | 08/21/2008 | Inspection | |
No violation noted during this evaluation. | 04/08/2008 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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04/03/2008 | Inspection | Observed food service worker prepare ready to eat salad with bare hands. Salad was volountarily discarded and worker washed hands & began glove use. |
No violation noted during this evaluation. | 08/23/2007 | Inspection | |
No violation noted during this evaluation. | 02/26/2007 | Re-Inspection | |
No violation noted during this evaluation. | 02/08/2007 | Inspection | |
No violation noted during this evaluation. | 08/23/2006 | Inspection | |
No violation noted during this evaluation. | 03/29/2006 | Inspection | |
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