Hopewell Inn, 586 Route 376, Hopewell Junction, NY 12533 - Restaurant inspection findings and violations

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Business Info

Restaurant name: HOPEWELL INN
Address: 586 Route 376, Hopewell Junction, NY 12533
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 33
Last inspection: 02/17/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/17/2016Re-Inspectionprevious violations corrected
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/25/2016Inspection
No violation noted during this evaluation. 08/17/2015Inspection
No violation noted during this evaluation. 01/26/2015Inspection
No violation noted during this evaluation. 11/10/2014Inspection
No violation noted during this evaluation. 04/25/2014Inspection
No violation noted during this evaluation. 11/01/2013Inspection
No violation noted during this evaluation. 03/11/2013Inspection
No violation noted during this evaluation. 12/14/2012Inspection
No violation noted during this evaluation. 06/28/2012Inspection
No violation noted during this evaluation. 12/16/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/09/2011Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 11/05/2010Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 10/28/2010Inspection
No violation noted during this evaluation. 05/06/2010Inspection
No violation noted during this evaluation. 12/08/2009Inspection
No violation noted during this evaluation. 11/23/2009Inspection
No violation noted during this evaluation. 05/26/2009Re-Inspection
No violation noted during this evaluation. 05/04/2009Inspection
No violation noted during this evaluation. 12/01/2008Inspection
No violation noted during this evaluation. 11/24/2008Re-Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 11/18/2008InspectionPasta salad stored in WIC covered with ""mold like"" substance. Pasta salad voluntarily discarded. 1 can of scrubbing compound (Ajax like) stred on same shelf as fodd items. Cross contamination not observed and can relocated to approved area.
No violation noted during this evaluation. 05/15/2008Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 05/12/2008InspectionApprox 3lbs of raw hamburger meat stored in WIC uncovered is coated with unknown substance. Meat has rancid odor and was voluntarily discarded. 20oz container of pesto sauce stored in WIC is completely encrusted with mold like substance. Voluntarily discarded. Approx 3lbs of raw hamburger meat in WIC is stored directly over hard rolls and cross contamination was observed, rolls voluntarily discarded. 2 containers of charcoal lighter fluid stored in kitchen near boxed pasta. No cross contamination observed. Lighter fluid relocated.
No violation noted during this evaluation. 11/13/2007Inspection
No violation noted during this evaluation. 06/14/2007Inspection
No violation noted during this evaluation. 04/13/2007Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 04/10/2007InspectionObserved mold growing on several heads of lettuce in WIC Affected lettuce voluntarily discarded Observed mold growing on several lemons in WIC Affected lemons voluntarily discarded Observed two cases of raw sausage links store over ready to eat vegetables in WIC. No cross contamination observed. Sausage links relocated to lower shelf with other raw items
No violation noted during this evaluation. 11/06/2006Re-Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 11/02/2006InspectionLettuce obseved to be rotting and moldy-Lettuce discarded Raw foods stored over ready to eat food in WIC.-WIC organized to protect against possible cross contamination.
No violation noted during this evaluation. 05/08/2006Inspection
No violation noted during this evaluation. 12/06/2005Re-Inspection
No violation noted during this evaluation. 11/21/2005Inspection

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