Intervale Base Lodge, 5487 Cascade Road, Lake Placid, NY 12946 - Food Service Establishment inspection findings and violations

Business Info

Restaurant name: INTERVALE BASE LODGE
Address: 5487 Cascade Road, Lake Placid, NY 12946
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Food Service Establishment
Total inspections: 15
Last inspection: 02/12/2016

Restaurant representatives - add corrected or new information about Intervale Base Lodge, 5487 Cascade Road, Lake Placid, NY 12946 »

Inspection findings	Inspection date	Type	Comments
Hot, cold running water not provided, pressure inadequate Miscellaneous, Economic Violation, Choking Poster, Training. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Single service items reused, improperly stored, dispensed, not used when required Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	02/12/2016	Inspection	Hot and cold running water must be restored to the bathrooms and a hand washing sink as soon as possible.
No violation noted during this evaluation.	01/30/2015	Inspection	No violations observed. The refrigerator in the back room is being used mostly for employee food. Only slush drink mix for this facility is stored in this refrigerator. Recommend replacing the rusty shelving and the corroding bottom panel in this refrigerator, or store the slush drink mix in another refrigerator.
Insects, rodents present Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	10/15/2014	Inspection	ORDA is considering expanding food service operations at ski jumps and using ski jump kitchen as possible prep kitchen for XCountry venue. Completed field visit of ski jump kitchen with Rebecca Dayton on October 14, 2014. For 2014-2015 season very little construction would be completed to get things going. Items listed in this report would be required. Menu would be limited to cook and serve items and soup and chili based on limited refrigeration space. An ice machine is present so soups and chills can be cooled with ice bath as long as cooling logs are kept on-site. Would encourage use of a thermocouple thermometer. Have requested ORDA keep DOH updated on plans as they evolve so all parties agree on what is needed and what level of service can be provided. Please submit Notice of Intent Form to our office and sketch of modifications for review and approval prior to construction. A pre-operational inspection will be needed prior to opening new kitchen. Future plan may include larger kitchen expansion and renovation.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	03/03/2014	Inspection	Packaged foods and drinks, coffee, hot chocolate only.
No violation noted during this evaluation.	07/08/2013	Inspection
No violation noted during this evaluation.	09/27/2012	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	01/20/2011	Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	02/03/2010	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	09/16/2009	Inspection
Wiping cloths dirty, not stored properly in sanitizing solutions Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	09/22/2008	Inspection
Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	12/14/2007	Inspection
Hair is improperly restrained Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Single service items reused, improperly stored, dispensed, not used when required Pesticide application not supervised by a certified applicator In use food dispensing utensils improperly stored Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	02/23/2007	Inspection
No violation noted during this evaluation.	06/14/2006	Re-Inspection
No violation noted during this evaluation.	05/16/2006	Re-Inspection
No violation noted during this evaluation.	12/28/2005	Inspection

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