Irish Eyes Pub, 850 Rte 376, Wappingers Falls, NY 12590 - Tavern inspection findings and violations

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Business Info

Restaurant name: IRISH EYES PUB
Address: 850 Rte 376, Wappingers Falls, NY 12590
County: Dutchess
Local health department: Dutchess County
Restaurant type: Tavern
Total inspections: 32
Last inspection: 12/18/2015
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Inspection findings

Inspection date

Type

Comments
  • In use food dispensing utensils improperly stored
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/18/2015Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/10/2015Inspection
No violation noted during this evaluation. 03/13/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 12/12/2014Re-Inspection
No violation noted during this evaluation. 09/23/2014Re-Inspection
  • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
 07/30/2014Re-Inspection
No violation noted during this evaluation. 04/30/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/09/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 10/31/2013Inspection
No violation noted during this evaluation. 05/07/2013Re-Inspection
  • Improper thawing procedures used
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 04/18/2013Inspection
No violation noted during this evaluation. 02/22/2013Inspection
No violation noted during this evaluation. 12/19/2012Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/26/2012Inspection
No violation noted during this evaluation. 05/03/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 11/21/2011Inspection
No violation noted during this evaluation. 05/12/2011Inspection
  • Non food contact surfaces of equipment not clean
 03/28/2011Inspection
No violation noted during this evaluation. 12/22/2010Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 05/05/2010Inspection
  • Pesticide application not supervised by a certified applicator
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/04/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 11/12/2009Inspection
No violation noted during this evaluation. 05/21/2009Inspection
No violation noted during this evaluation. 05/04/2009Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 04/28/2009Inspection1 can of Raid Ant/Roach killer stored with dry food over refrigerator in kitchen. Raid removed from facility.
No violation noted during this evaluation. 12/05/2008Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 11/07/2008Inspection
No violation noted during this evaluation. 04/29/2008Inspection
No violation noted during this evaluation. 02/05/2008Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Insects, rodents present
 01/02/2008Inspection
No violation noted during this evaluation. 05/04/2007Inspection
No violation noted during this evaluation. 05/08/2006Inspection

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