No violation noted during this evaluation. | 12/15/2015 | Re-Inspection | Re-inspection of item 5C from inspection on 12/02/2015. Corrected. Log sheets maintained. |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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12/02/2015 | Inspection | Part I Critical Item Violation 5C.
No part II Blue Item Violations
Re-inspection in 2-3 weeks |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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05/05/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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10/10/2014 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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02/19/2014 | Inspection | |
No violation noted during this evaluation. | 04/03/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/02/2012 | Inspection | |
No violation noted during this evaluation. | 02/24/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/08/2010 | Inspection | |
No violation noted during this evaluation. | 01/13/2009 | Inspection | |
No violation noted during this evaluation. | 02/04/2008 | Inspection | |
No violation noted during this evaluation. | 03/26/2007 | Inspection | |
No violation noted during this evaluation. | 01/24/2006 | Inspection | |
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