No violation noted during this evaluation. | 11/19/2015 | Inspection | Part l - no violations
Part ll - no víolations |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/19/2015 | Inspection | Part I - no violations
Part II - one violation |
No violation noted during this evaluation. | 09/16/2014 | Inspection | |
No violation noted during this evaluation. | 09/16/2014 | Inspection | |
No violation noted during this evaluation. | 12/05/2013 | Re-Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/14/2013 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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11/14/2013 | Inspection | |
No violation noted during this evaluation. | 03/05/2012 | Inspection | |
No violation noted during this evaluation. | 03/05/2012 | Inspection | |
No violation noted during this evaluation. | 05/26/2011 | Inspection | |
No violation noted during this evaluation. | 05/26/2011 | Inspection | |
No violation noted during this evaluation. | 06/08/2010 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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05/24/2010 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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05/24/2010 | Inspection | |
No violation noted during this evaluation. | 04/20/2009 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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04/20/2009 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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04/10/2008 | Inspection | |
No violation noted during this evaluation. | 04/10/2008 | Inspection | |
No violation noted during this evaluation. | 06/19/2007 | Inspection | |
No violation noted during this evaluation. | 06/19/2007 | Inspection | |
No violation noted during this evaluation. | 09/21/2006 | Inspection | |
No violation noted during this evaluation. | 09/21/2006 | Inspection | |
No violation noted during this evaluation. | 12/20/2005 | Inspection | |
No violation noted during this evaluation. | 12/06/2005 | Inspection | |
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