John Thomas Steakhouse, 1152 Danby Road, Ithaca, NY 14850 - Restaurant inspection findings and violations



Business Info

Restaurant name: JOHN THOMAS STEAKHOUSE
Address: 1152 Danby Road, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant
Total inspections: 24
Last inspection: 11/18/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 11/18/2015Inspection
No violation noted during this evaluation. 05/11/2015Inspection
No violation noted during this evaluation. 12/08/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
11/12/2014Inspection
No violation noted during this evaluation. 07/30/2014Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
07/09/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/18/2013Inspection
No violation noted during this evaluation. 05/22/2013Inspection
No violation noted during this evaluation. 10/18/2012Inspection
No violation noted during this evaluation. 04/19/2012Inspection
No violation noted during this evaluation. 11/16/2011Inspection
No violation noted during this evaluation. 04/07/2011Inspection
No violation noted during this evaluation. 11/17/2010Inspection
No violation noted during this evaluation. 08/12/2010Inspection
No violation noted during this evaluation. 10/08/2009Inspection
No violation noted during this evaluation. 03/17/2009Inspection
No violation noted during this evaluation. 11/05/2008Inspection
No violation noted during this evaluation. 06/05/2008Inspection
No violation noted during this evaluation. 11/20/2007Inspection
No violation noted during this evaluation. 06/14/2007Inspection
No violation noted during this evaluation. 12/06/2006Inspection
No violation noted during this evaluation. 03/28/2006Inspection
No violation noted during this evaluation. 11/29/2005Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
11/03/2005InspectionApproximately 10 pounds of cooked mashed potatoes observed at 106-137 degrees F in a hot holding unit. The cooked potatoes were piled way above the edge of the hot holding pan. The top portion of the product measured 106 degrees F and the sides and bottom of the product measured 137 degrees F. The potatoes were in the holding unit less than 2 hours and were rapidly reheated to 165F prior to return to service.

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