No violation noted during this evaluation. | 06/10/2015 | Inspection | Glove use discussed. Gloves or utensils to be used when preparing ready to eat foods (foods that will not be cooked or have already been cooked)
Utensils to be used with preparing foods and can be used in place of gloves. Gloves can be worn on one hand so that a utensil may be used with the other or tasks that do not require a glove can be conducted with the ungloved hand.
Wash hands frequently
Change gloves frequently
Send educational info regarding hand washing, glove use, and cooling/reheating with permit |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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07/16/2014 | Inspection | Wash hands frequently
change gloves frequently
use gloves or utensils with all ready to eat foods |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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06/14/2013 | Inspection | eggs were moved to lower shelf |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/09/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/07/2011 | Inspection | |
No violation noted during this evaluation. | 09/01/2010 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Insects, rodents present
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06/19/2009 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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05/13/2008 | Inspection | |
No violation noted during this evaluation. | 06/11/2007 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/05/2006 | Inspection | |
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