Sheldrake Point Vineyard Llc, 7448 County Road 153, Ovid, NY 14521 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SHELDRAKE POINT VINEYARD LLC
Address: 7448 County Road 153, Ovid, NY 14521
County: Seneca
Local health department: Seneca County
Restaurant type: Food Service Establishment
Total inspections: 6
Last inspection: 05/19/2011
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 05/19/2011Inspection
No violation noted during this evaluation. 08/31/2010Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 07/06/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
 05/15/2007Inspection
No violation noted during this evaluation. 05/12/2007Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 05/23/2006Inspection

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