- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/09/2015 | Inspection | Cold holding (other than items discarded) at 45F
Hot holding to be at 140F
Reheat of Crab Bisque during inspection was at 165F- as required
Gloves worn during preparation of ready to eat foods
Utensils used in place of gloves where applicable
ADM-2 IN FILE |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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11/21/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/14/2013 | Inspection | |
No violation noted during this evaluation. | 01/04/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/14/2011 | Inspection | adm-2 in file |
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
- Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
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09/02/2010 | Inspection | ADM-2 ON FILE |
No violation noted during this evaluation. | 09/29/2009 | Inspection | |
No violation noted during this evaluation. | 09/08/2008 | Inspection | |
No violation noted during this evaluation. | 09/12/2007 | Inspection | |
No violation noted during this evaluation. | 04/11/2007 | Inspection | |
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