O'malley's Cabin On The Lake, 7938 County Road 153, Interlaken, NY 14847 - Restaurant inspection findings and violations



Business Info

Restaurant name: O'MALLEY'S CABIN ON THE LAKE
Address: 7938 County Road 153, Interlaken, NY 14847
County: Seneca
Local health department: Seneca County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 10/09/2015

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Inspection findings

Inspection date

Type

Comments

  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
10/09/2015InspectionCold holding (other than items discarded) at 45F Hot holding to be at 140F Reheat of Crab Bisque during inspection was at 165F- as required Gloves worn during preparation of ready to eat foods Utensils used in place of gloves where applicable ADM-2 IN FILE
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
11/21/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11/14/2013Inspection
No violation noted during this evaluation. 01/04/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/14/2011Inspectionadm-2 in file
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
09/02/2010InspectionADM-2 ON FILE
No violation noted during this evaluation. 09/29/2009Inspection
No violation noted during this evaluation. 09/08/2008Inspection
No violation noted during this evaluation. 09/12/2007Inspection
No violation noted during this evaluation. 04/11/2007Inspection

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