- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/14/2016 | Inspection | Operator will be scheduled for the next Food Safety Course on March 7 & 8 by US Mail. |
No violation noted during this evaluation. | 04/27/2015 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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04/14/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Garbage storage areas not properly constructed or maintained, creating a nuisance
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12/23/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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01/08/2014 | Inspection | |
No violation noted during this evaluation. | 05/28/2013 | Re-Inspection | |
No violation noted during this evaluation. | 04/23/2013 | Inspection | |
No violation noted during this evaluation. | 12/19/2012 | Inspection | |
No violation noted during this evaluation. | 09/19/2012 | Inspection | |
No violation noted during this evaluation. | 12/27/2011 | Inspection | |
No violation noted during this evaluation. | 01/06/2011 | Inspection | |
No violation noted during this evaluation. | 06/09/2010 | Re-Inspection | |
No violation noted during this evaluation. | 05/21/2010 | Re-Inspection | |
- Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
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05/04/2010 | Inspection | |
No violation noted during this evaluation. | 01/15/2010 | Inspection | |
No violation noted during this evaluation. | 05/20/2009 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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05/13/2009 | Inspection | |
No violation noted during this evaluation. | 01/16/2009 | Inspection | |
No violation noted during this evaluation. | 04/28/2008 | Inspection | |
No violation noted during this evaluation. | 04/04/2008 | Inspection | |
No violation noted during this evaluation. | 02/05/2008 | Re-Inspection | |
No violation noted during this evaluation. | 01/14/2008 | Inspection | |
No violation noted during this evaluation. | 10/17/2007 | Inspection | |
No violation noted during this evaluation. | 09/11/2007 | Re-Inspection | |
No violation noted during this evaluation. | 07/02/2007 | Re-Inspection | |
No violation noted during this evaluation. | 05/07/2007 | Inspection | |
No violation noted during this evaluation. | 01/12/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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12/19/2006 | Inspection | |
No violation noted during this evaluation. | 08/02/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Jumbo Chinese & Japanese Restaurant, 191 Route 59, Suffern, NY 10901 »