- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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02/16/2016 | Re-Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Single service items reused, improperly stored, dispensed, not used when required
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01/22/2016 | Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/14/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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01/22/2015 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non food contact surfaces of equipment not clean
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01/17/2014 | Inspection | |
No violation noted during this evaluation. | 01/23/2013 | Re-Inspection | |
No violation noted during this evaluation. | 01/07/2013 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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11/07/2012 | Inspection | |
No violation noted during this evaluation. | 04/23/2012 | Re-Inspection | |
No violation noted during this evaluation. | 04/04/2012 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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03/21/2012 | Re-Inspection | |
No violation noted during this evaluation. | 03/09/2012 | Inspection | |
No violation noted during this evaluation. | 02/01/2012 | Re-Inspection | |
No violation noted during this evaluation. | 01/05/2012 | Inspection | |
No violation noted during this evaluation. | 10/17/2011 | Inspection | |
No violation noted during this evaluation. | 05/24/2011 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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05/09/2011 | Inspection | |
No violation noted during this evaluation. | 12/29/2010 | Inspection | |
No violation noted during this evaluation. | 05/21/2010 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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05/04/2010 | Inspection | |
No violation noted during this evaluation. | 02/18/2010 | Re-Inspection | |
No violation noted during this evaluation. | 01/11/2010 | Inspection | |
No violation noted during this evaluation. | 09/04/2009 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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08/13/2009 | Inspection | |
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