Kakiat Elementary School, 465 Viola Road, Spring Valley, NY 10977 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: KAKIAT ELEMENTARY SCHOOL
Address: 465 Viola Road, Spring Valley, NY 10977
County: Rockland
Local health department: Rockland County
Restaurant type: School K-12 Food Service
Total inspections: 22
Last inspection: 11/06/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 11/06/2015Inspection
No violation noted during this evaluation. 10/09/2014Inspection
No violation noted during this evaluation. 10/21/2013Inspection
No violation noted during this evaluation. 11/30/2012Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
10/10/2012Inspection
No violation noted during this evaluation. 10/12/2011Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
10/07/2011Inspection
No violation noted during this evaluation. 05/09/2011Inspection
No violation noted during this evaluation. 04/27/2011Inspection
No violation noted during this evaluation. 10/14/2010Inspection
No violation noted during this evaluation. 02/05/2010Inspection
No violation noted during this evaluation. 10/22/2009Inspection
No violation noted during this evaluation. 04/06/2009Inspection
No violation noted during this evaluation. 01/13/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
11/13/2008Re-Inspection
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
10/14/2008Inspection
No violation noted during this evaluation. 03/11/2008Inspection
No violation noted during this evaluation. 10/10/2007Inspection
No violation noted during this evaluation. 02/09/2007Inspection
No violation noted during this evaluation. 10/16/2006Inspection
No violation noted during this evaluation. 01/31/2006Inspection
No violation noted during this evaluation. 10/12/2005Inspection

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