Yeshiva Ahavath Israel Viznitz, 1 School Terrace, Monsey, NY 10952 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: YESHIVA AHAVATH ISRAEL VIZNITZ
Address: 1 School Terrace, Monsey, NY 10952
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 19
Last inspection: 02/18/2016

Restaurant representatives - add corrected or new information about Yeshiva Ahavath Israel Viznitz, 1 School Terrace, Monsey, NY 10952 »


Inspection findings

Inspection date

Type

Comments

  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
02/18/2016Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
02/18/2015Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Hot, cold running water not provided, pressure inadequate
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
02/03/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
03/12/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
02/24/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11/05/2013Re-Inspection
No violation noted during this evaluation. 10/23/2013Inspection
No violation noted during this evaluation. 06/06/2013Re-Inspection
No violation noted during this evaluation. 04/17/2013Inspection
No violation noted during this evaluation. 01/30/2013Re-Inspection
No violation noted during this evaluation. 12/26/2012Inspection
No violation noted during this evaluation. 02/23/2012Inspection
No violation noted during this evaluation. 07/27/2011Inspection
No violation noted during this evaluation. 06/13/2011Re-Inspection
No violation noted during this evaluation. 05/24/2011Re-Inspection
No violation noted during this evaluation. 05/19/2011Re-Inspection
No violation noted during this evaluation. 05/03/2011Inspection
No violation noted during this evaluation. 12/20/2010Inspection
No violation noted during this evaluation. 12/15/2009Inspection

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