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11/23/2015 | Re-Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Insects, rodents present
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/05/2015 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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05/12/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/24/2014 | Re-Inspection | |
- Insects, rodents present
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/30/2014 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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05/08/2014 | Inspection | |
No violation noted during this evaluation. | 11/21/2013 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
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11/05/2013 | Re-Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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10/21/2013 | Inspection | |
No violation noted during this evaluation. | 04/22/2013 | Inspection | |
No violation noted during this evaluation. | 12/26/2012 | Inspection | |
No violation noted during this evaluation. | 10/22/2012 | Inspection | |
No violation noted during this evaluation. | 05/15/2012 | Inspection | |
No violation noted during this evaluation. | 10/25/2011 | Inspection | |
No violation noted during this evaluation. | 04/27/2011 | Inspection | |
No violation noted during this evaluation. | 02/14/2011 | Re-Inspection | |
No violation noted during this evaluation. | 12/15/2010 | Inspection | |
No violation noted during this evaluation. | 10/21/2010 | Inspection | |
No violation noted during this evaluation. | 04/27/2010 | Inspection | |
No violation noted during this evaluation. | 10/29/2009 | Inspection | |
No violation noted during this evaluation. | 03/31/2009 | Inspection | |
No violation noted during this evaluation. | 10/23/2008 | Inspection | |
No violation noted during this evaluation. | 05/07/2008 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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04/14/2008 | Inspection | |
No violation noted during this evaluation. | 10/10/2007 | Inspection | |
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