- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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01/28/2016 | Inspection | Gloves in use. Handwashing ok. |
No violation noted during this evaluation. | 11/23/2015 | Re-Inspection | |
- Improper thawing procedures used
- Pesticide application not supervised by a certified applicator
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
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10/21/2015 | Inspection | |
No violation noted during this evaluation. | 02/18/2015 | Re-Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
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02/04/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/13/2014 | Inspection | |
No violation noted during this evaluation. | 07/10/2013 | Inspection | |
No violation noted during this evaluation. | 06/06/2013 | Re-Inspection | |
No violation noted during this evaluation. | 04/25/2013 | Inspection | |
- Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
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04/24/2013 | Inspection | |
No violation noted during this evaluation. | 01/28/2013 | Re-Inspection | |
No violation noted during this evaluation. | 12/20/2012 | Inspection | |
- Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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05/08/2012 | Inspection | |
No violation noted during this evaluation. | 12/29/2011 | Inspection | |
No violation noted during this evaluation. | 02/10/2011 | Re-Inspection | |
No violation noted during this evaluation. | 01/05/2011 | Inspection | |
No violation noted during this evaluation. | 05/06/2010 | Inspection | |
No violation noted during this evaluation. | 02/04/2010 | Inspection | |
No violation noted during this evaluation. | 01/05/2010 | Inspection | |
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