Le Chocolat, 41 Main Street, Monsey, NY 10952 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: LE CHOCOLAT
Address: 41 Main Street, Monsey, NY 10952
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 13
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/26/2016Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • In use food dispensing utensils improperly stored
  • Improper thawing procedures used
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 08/12/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/28/2014Inspection
No violation noted during this evaluation. 02/11/2014Inspection
No violation noted during this evaluation. 01/23/2013Inspection
No violation noted during this evaluation. 01/11/2012Inspection
No violation noted during this evaluation. 01/13/2011Inspection
No violation noted during this evaluation. 01/05/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Pesticide application not supervised by a certified applicator
  • Non food contact surfaces of equipment not clean
 10/27/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 01/27/2009Inspection
No violation noted during this evaluation. 01/22/2008Inspection
No violation noted during this evaluation. 12/27/2006Inspection
No violation noted during this evaluation. 01/12/2006Inspection

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