Monsey Take Out, 46 Main Street, Monsey, NY 10952 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MONSEY TAKE OUT
Address: 46 Main Street, Monsey, NY 10952
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 23
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/14/2016Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 01/15/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/24/2014Inspection
No violation noted during this evaluation. 06/06/2013Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/14/2013Inspection
No violation noted during this evaluation. 01/09/2013Inspection
No violation noted during this evaluation. 05/29/2012Inspection
No violation noted during this evaluation. 01/25/2012Inspection
No violation noted during this evaluation. 05/31/2011Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 04/27/2011Inspection
No violation noted during this evaluation. 12/20/2010Inspection
No violation noted during this evaluation. 01/20/2010Inspection
No violation noted during this evaluation. 04/22/2009Inspection
No violation noted during this evaluation. 01/29/2009Inspection
No violation noted during this evaluation. 05/20/2008Inspection
No violation noted during this evaluation. 01/28/2008Inspection
No violation noted during this evaluation. 10/29/2007Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 10/18/2007Inspection
No violation noted during this evaluation. 06/04/2007Re-Inspection
No violation noted during this evaluation. 05/16/2007Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 12/27/2006Inspection
No violation noted during this evaluation. 05/03/2006Inspection
No violation noted during this evaluation. 01/17/2006Inspection

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