Meal Mart, 41 Main Street, Monsey, NY 10952 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MEAL MART
Address: 41 Main Street, Monsey, NY 10952
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 24
Last inspection: 01/12/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Hot, cold running water not provided, pressure inadequate
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/12/2015Inspection
  • Non food contact surfaces of equipment not clean
 01/29/2014Inspection
No violation noted during this evaluation. 05/21/2013Inspection
No violation noted during this evaluation. 01/14/2013Inspection
No violation noted during this evaluation. 05/29/2012Re-Inspection
No violation noted during this evaluation. 05/10/2012Inspection
No violation noted during this evaluation. 01/30/2012Inspection
No violation noted during this evaluation. 10/26/2011Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 08/30/2011Inspection
No violation noted during this evaluation. 01/05/2011Inspection
No violation noted during this evaluation. 05/13/2010Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 01/20/2010Inspection
No violation noted during this evaluation. 04/22/2009Inspection
No violation noted during this evaluation. 01/27/2009Inspection
No violation noted during this evaluation. 01/28/2008Inspection
No violation noted during this evaluation. 10/30/2007Re-Inspection
No violation noted during this evaluation. 10/18/2007Inspection
No violation noted during this evaluation. 06/04/2007Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/16/2007Inspection
No violation noted during this evaluation. 12/27/2006Inspection
No violation noted during this evaluation. 10/24/2006Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 10/12/2006Inspection
No violation noted during this evaluation. 07/17/2006Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 06/06/2006Re-Inspection

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