Atrium Plaza, 401 Route 59, Monsey, NY 10952 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ATRIUM PLAZA
Address: 401 Route 59, Monsey, NY 10952
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 23
Last inspection: 02/10/2016
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Inspection findings

Inspection date

Type

Comments
  • Improper use and storage of clean, sanitized equipment and utensils
 02/10/2016Re-InspectionPrevious violations resolved except #8C. Worker states dolly on order to place the racks of glasses, will reach next week.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/21/2016Inspection
No violation noted during this evaluation. 02/17/2015Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/03/2015Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/10/2014Inspection
No violation noted during this evaluation. 05/14/2013Inspection
No violation noted during this evaluation. 01/30/2013Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/17/2013Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 05/30/2012Inspection
No violation noted during this evaluation. 01/04/2012Inspection
No violation noted during this evaluation. 01/27/2011Inspection
No violation noted during this evaluation. 05/04/2010Inspection
No violation noted during this evaluation. 01/19/2010Inspection
No violation noted during this evaluation. 05/12/2009Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 01/29/2009Inspection
No violation noted during this evaluation. 02/11/2008Re-Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 01/30/2008Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 05/16/2007Inspection
No violation noted during this evaluation. 01/22/2007Inspection
No violation noted during this evaluation. 07/10/2006Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 06/13/2006Re-Inspection
No violation noted during this evaluation. 05/31/2006Inspection
No violation noted during this evaluation. 01/23/2006Inspection

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