Ramapo Senior High School, 400 Viola Road, Spring Valley, NY 10977 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: RAMAPO SENIOR HIGH SCHOOL
Address: 400 Viola Road, Spring Valley, NY 10977
County: Rockland
Local health department: Rockland County
Restaurant type: School K-12 Food Service
Total inspections: 28
Last inspection: 10/21/2015

Restaurant representatives - add corrected or new information about Ramapo Senior High School, 400 Viola Road, Spring Valley, NY 10977 »


Inspection findings

Inspection date

Type

Comments

  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
10/21/2015Inspection
No violation noted during this evaluation. 05/01/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Hot, cold running water not provided, pressure inadequate
10/09/2014Inspection
No violation noted during this evaluation. 05/05/2014Inspection
No violation noted during this evaluation. 10/18/2013Inspection
No violation noted during this evaluation. 02/22/2013Re-Inspection
No violation noted during this evaluation. 01/31/2013Inspection
No violation noted during this evaluation. 10/11/2012Inspection
No violation noted during this evaluation. 05/01/2012Inspection
No violation noted during this evaluation. 10/12/2011Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
10/07/2011Inspection
No violation noted during this evaluation. 05/20/2011Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
04/27/2011Inspection
No violation noted during this evaluation. 10/14/2010Inspection
No violation noted during this evaluation. 02/24/2010Re-Inspection
No violation noted during this evaluation. 02/05/2010Inspection
No violation noted during this evaluation. 10/22/2009Inspection
No violation noted during this evaluation. 05/04/2009Inspection
No violation noted during this evaluation. 10/27/2008Re-Inspection
No violation noted during this evaluation. 09/11/2008Inspection
No violation noted during this evaluation. 03/11/2008Inspection
No violation noted during this evaluation. 11/15/2007Re-Inspection
No violation noted during this evaluation. 10/10/2007Inspection
No violation noted during this evaluation. 03/12/2007Inspection
No violation noted during this evaluation. 10/16/2006Inspection
No violation noted during this evaluation. 01/31/2006Inspection
No violation noted during this evaluation. 10/24/2005Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
10/12/2005Inspection

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