Keeseville V F W, Route 9 South, Keeseville, NY 12944 - Religious, Charitable, Fraternal Organization inspection findings and violations

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Business Info

Restaurant name: KEESEVILLE V F W
Address: Route 9 South, Keeseville, NY 12944
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 9
Last inspection: 09/18/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/18/2015InspectionThe bar walk-in cooler renovation is near completion.The floor is poured concrete which needs sealing. The walls are renovated with material that makes it smooth and easily cleanable. The ceiling renovation is close to completion with all mold and mildew removed. The ceiling's foil exterior needs to be covered with a material that is smooth and easily cleanable. A shelf needs to be built to elevate all food/drink items stored in this walk-in at least 6 inches off the ground. Please send pictures to DOH office when renovation is complete. Interview with operator indicated that estimated time of completion is approximately two weeks. All food temps, as taken with DOH Thermepen were in the acceptable range.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/24/2014InspectionRecommend you a low temp thermometer or Thermalcouple (0 degrees F to 212 degrees F) for proper cooling monitoring and calibration.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/05/2013InspectionStove in poor repair was removed from property.
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/01/2012Inspection
No violation noted during this evaluation. 02/08/2011Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/27/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/09/2008Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 02/23/2007Inspection
No violation noted during this evaluation. 02/01/2006Inspection

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