Kfc Restaurant, 415 Route 376, Hopewell Junction, NY 12533 - Restaurant inspection findings and violations
Business Info
Restaurant name: KFC RESTAURANT
Address: 415 Route 376, Hopewell Junction, NY 12533
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 36
Last inspection: 11/17/2015
Address: 415 Route 376, Hopewell Junction, NY 12533
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 36
Last inspection: 11/17/2015
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
| No violation noted during this evaluation. | 11/17/2015 | Re-Inspection | |
| No violation noted during this evaluation. | 11/04/2015 | Re-Inspection | |
| No violation noted during this evaluation. | 09/21/2015 | Inspection | |
| No violation noted during this evaluation. | 02/09/2015 | Inspection | |
| No violation noted during this evaluation. | 10/16/2014 | Inspection | |
| No violation noted during this evaluation. | 02/02/2014 | Inspection | |
| No violation noted during this evaluation. | 01/31/2014 | Inspection | |
| No violation noted during this evaluation. | 10/18/2013 | Inspection | |
| No violation noted during this evaluation. | 03/13/2013 | Inspection | |
| No violation noted during this evaluation. | 09/06/2012 | Inspection | |
| No violation noted during this evaluation. | 04/09/2012 | Inspection | |
| No violation noted during this evaluation. | 09/20/2011 | Inspection | |
|
03/08/2011 | Inspection | |
| No violation noted during this evaluation. | 09/22/2010 | Re-Inspection | |
|
09/16/2010 | Re-Inspection | approx 2lbs of bbq chicken stored in hot holding is at 120F. Staff moved cooked chicken from WIC to hot holding 1 hour prior to my arrival. Hot holding cannot bring chicken to 165 for proper reheat. Chicken placed in oven and reheated to 165 or >. Staff directed not to use hot holding as a means to reheat PHF. |
|
09/08/2010 | Inspection | Approx 2'b of BBQ chicken stored in hot holding is at 117F. Staff states chicken placed in hot holding 3 1/2 hours prior to my arrival. Chicken voluntarily discarded. Note: other PHF held in this unit were at or above approved temperatures. Staff will continue to monitor. |
| No violation noted during this evaluation. | 04/05/2010 | Re-Inspection | |
|
03/08/2010 | Inspection | |
|
09/01/2009 | Inspection | |
| No violation noted during this evaluation. | 03/05/2009 | Re-Inspection | |
|
03/02/2009 | Inspection | Approx 2lbs of pulled BBQ chicken stored in warming unit at 121F. Cook states chicken was heated to greater than 180F and place in unit 45 minutes prior to my arrival. Chicken reheated passed 165F and thermostat raised on warming unit. Chicken held at greater than 140F. |
| No violation noted during this evaluation. | 10/17/2008 | Re-Inspection | |
| No violation noted during this evaluation. | 09/05/2008 | Re-Inspection | |
| No violation noted during this evaluation. | 08/26/2008 | Inspection | |
| No violation noted during this evaluation. | 03/14/2008 | Inspection | |
| No violation noted during this evaluation. | 09/26/2007 | Re-Inspection | |
| No violation noted during this evaluation. | 09/05/2007 | Inspection | |
| No violation noted during this evaluation. | 02/21/2007 | Re-Inspection | |
| No violation noted during this evaluation. | 02/01/2007 | Inspection | |
| No violation noted during this evaluation. | 08/14/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 07/27/2006 | Inspection | |
| No violation noted during this evaluation. | 04/14/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 04/13/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 02/24/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 02/14/2006 | Re-Inspection | |
|
02/10/2006 | Inspection | 6A. Vert. hot box: green beans 105, mac & cheese 125, potatoes 135F. been there 1.5 hr. CDI- voluntarily discarded. 6A. Horizontal plexiglass case: fried chicken 130F, been there 1 hr. CDI- voluntarily discarded. 6B. Vert. hot box does not maintain 140F. 6B. Horizontal plexiglass case does not maintain 140F. |
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