Lake Placid/Whiteface Mtn. Koa, 77 Fox Farm Road, Wilmington, NY 12997 - Restaurant inspection findings and violations

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Business Info

Restaurant name: LAKE PLACID/WHITEFACE MTN. KOA
Address: 77 Fox Farm Road, Wilmington, NY 12997
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 01/20/2016
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Inspection findings

Inspection date

Type

Comments
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/20/2016InspectionCurrently only breakfast is being served 7 days a week 7am to 10pm year round. Home fries, chili and bacon are cooked in advance and cooled. summer events include Labor Day and 4th of July bbq with hot dogs and hamburgers and cold salads. hot and cold holding procedures were discussed. Thermometers were all calibrated. A digital thermometer is recommended to be purchased to be used along with the analog. A food service information packet was given at the time of inspection with cooking temperatures reviewed. The menu was reviewed and avoiding bare hand contact and cooking temps were discussed. Eggs, home fries, pancakes and waffles are all cook to order where batter in the winter is not made in advance. In the summer when it is busy, hot holding of home fries and cold holding of reconstituted waffle and pancake mix was discussed.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 05/15/2015InspectionThe upright residential refrigerator located by the dry goods shelving in the kitchen was reportedly used for employees only. The refrigerator must be labeled as such.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Single service items reused, improperly stored, dispensed, not used when required
 08/01/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/28/2013InspectionTemperatures: Hot dogs 45 deg. F
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 07/17/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/14/2011Inspection
No violation noted during this evaluation. 07/15/2010Inspection
No violation noted during this evaluation. 07/23/2009Inspection
No violation noted during this evaluation. 07/31/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Hair is improperly restrained
 07/18/2007Inspection
No violation noted during this evaluation. 06/26/2006Inspection

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