- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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05/08/2015 | Inspection | Violation 15B from prior inspection (1/10/14) has been corrected, but violation 10B remains. Food temps. obtained at white kitchen refrigerator: hard-boiled egg 36 deg. F., mayonnaise 44 deg. F. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/10/2014 | Inspection | Must use cooling logs for soups and have them available for the DOH inspector upon request. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/11/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/22/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/19/2011 | Inspection | |
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