Whiteface Methodist Church Ooa, 1169 Haselton Road, Wilmington, NY 12997 - SOFA Satellite Site -State Office for the Aging inspection findings and violations



Business Info

Restaurant name: WHITEFACE METHODIST CHURCH OOA
Address: 1169 Haselton Road, Wilmington, NY 12997
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: SOFA Satellite Site -State Office for the Aging
Total inspections: 15
Last inspection: 09/03/2015

Restaurant representatives - add corrected or new information about Whiteface Methodist Church Ooa, 1169 Haselton Road, Wilmington, NY 12997 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 09/03/2015InspectionNo violations observed. Kitchen is clean and all temperatures are acceptable. Potatoes cooked to 180 degreesF. Hot holding of roast beef was measured at 157 degreesF. Mixed veggies cooked to 209 degreesF. Ventilation grills have been thoroughly cleaned.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
02/17/2015InspectionFood temperatures were obtained as follows: cooked ribs at 140.0 deg. F., coleslaw at 40.0 deg. F., and Boston cream pie at 44.8deg. F. This is a revised report.
No violation noted during this evaluation. 08/12/2014InspectionNo,violations were noted. Breakfast for dinner. Eggs and hash browns were 150 degrees. Bacon was well done.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
01/21/2014InspectionThermalcouple is properly calibrated, stuffed pepper - 158f, veggie- 188f, mashed potato - 150f, NPE food temp logs are being maintained.
No violation noted during this evaluation. 09/10/2013InspectionDishwasher rinse temperature 190 deg. F., Discussed cold holding and hot holding of foods. Also discussed reheating foods. Meatball 163 deg. F, Sauce 165 deg. F.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
03/07/2013InspectionDishwasher rinse 190 degrees F. Roast beef 160 degrees F, veggies 198 degrees F, baked potato 207 degrees F. Thermometer correctly calibrated. Food must be washed in the right bay of 3 bay, please label, food prep sink.
No violation noted during this evaluation. 11/29/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
02/23/2012Inspection
No violation noted during this evaluation. 10/27/2011Inspection
  • Hair is improperly restrained
  • Wiping cloths dirty, not stored properly in sanitizing solutions
10/28/2010Inspection
No violation noted during this evaluation. 11/19/2009Inspection
No violation noted during this evaluation. 11/18/2008Inspection
No violation noted during this evaluation. 11/20/2007Inspection
  • In use food dispensing utensils improperly stored
11/16/2006Inspection
No violation noted during this evaluation. 11/01/2005Inspection

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