No violation noted during this evaluation. | 09/03/2015 | Inspection | No violations observed. Kitchen is clean and all temperatures are acceptable. Potatoes cooked to 180 degreesF. Hot holding of roast beef was measured at 157 degreesF. Mixed veggies cooked to 209 degreesF. Ventilation grills have been thoroughly cleaned. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/17/2015 | Inspection | Food temperatures were obtained as follows: cooked ribs at 140.0 deg. F., coleslaw at 40.0 deg. F., and Boston cream pie at 44.8deg. F. This is a revised report. |
No violation noted during this evaluation. | 08/12/2014 | Inspection | No,violations were noted. Breakfast for dinner. Eggs and hash browns were 150 degrees. Bacon was well done. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/21/2014 | Inspection | Thermalcouple is properly calibrated, stuffed pepper - 158f, veggie- 188f, mashed potato - 150f, NPE food temp logs are being maintained. |
No violation noted during this evaluation. | 09/10/2013 | Inspection | Dishwasher rinse temperature 190 deg. F., Discussed cold holding and hot holding of foods. Also discussed reheating foods. Meatball 163 deg. F, Sauce 165 deg. F. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/07/2013 | Inspection | Dishwasher rinse 190 degrees F. Roast beef 160 degrees F, veggies 198 degrees F, baked potato 207 degrees F. Thermometer correctly calibrated. Food must be washed in the right bay of 3 bay, please label, food prep sink. |
No violation noted during this evaluation. | 11/29/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/23/2012 | Inspection | |
No violation noted during this evaluation. | 10/27/2011 | Inspection | |
- Hair is improperly restrained
- Wiping cloths dirty, not stored properly in sanitizing solutions
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10/28/2010 | Inspection | |
No violation noted during this evaluation. | 11/19/2009 | Inspection | |
No violation noted during this evaluation. | 11/18/2008 | Inspection | |
No violation noted during this evaluation. | 11/20/2007 | Inspection | |
- In use food dispensing utensils improperly stored
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11/16/2006 | Inspection | |
No violation noted during this evaluation. | 11/01/2005 | Inspection | |
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