Whitebrook Dairy Bar, 1333 Haselton Road, Wilmington, NY 12997 - Restaurant inspection findings and violations

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Business Info

Restaurant name: WHITEBROOK DAIRY BAR
Address: 1333 Haselton Road, Wilmington, NY 12997
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 07/16/2015
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Inspection findings

Inspection date

Type

Comments
  • In use food dispensing utensils improperly stored
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 07/16/2015InspectionAll refrigeration units were able to cool time and temperature sensitive food items to 45 degrees or below. Temperatures of hot held sauces were measured to be above 140 degrees. Education was given on the proper procedure for removing disposable gloves along with maintaining a schedule of washing, rinsing, and sanitizing all work surfaces, equipment, and cooking utensils every four hours. In the absence of a mop sink, all waste water must be disposed of in the restroom toilet.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/24/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Hair is improperly restrained
 08/07/2013InspectionBack panel of soft serve ice cream machine has been replaced
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 06/27/2013InspectionMeat sauce @ 160*F. Sliced tomatoes @ 43*F.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/22/2012Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • In use food dispensing utensils improperly stored
 06/20/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • In use food dispensing utensils improperly stored
 07/09/2010Inspection
No violation noted during this evaluation. 07/03/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hair is improperly restrained
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 07/10/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hair is improperly restrained
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 07/23/2007Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 06/28/2006Inspection1B - An air gap, air break, or other backflow prevention device is not installed on the rear three bay sink. This is the second time this violation has been noted on an inspection sheet. However, the owner informed me that he will be installing an air break on the sink in the near future.

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