Wilmington Interdenominational Camp, 704 Hardy Road, Wilmington, NY 12997 - Children's Camp Food Service inspection findings and violations

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Business Info

Restaurant name: WILMINGTON INTERDENOMINATIONAL CAMP
Address: 704 Hardy Road, Wilmington, NY 12997
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Children's Camp Food Service
Total inspections: 10
Last inspection: 07/14/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 07/14/2015InspectionFood temps obtained with DOH thermocouple: sliced Bologna 42 deg. F, shredded cheese 42 deg. F, tacos 156 deg. F, chicken enchilada 155 deg. F. Cooling logs were reviewed and acceptable. Sanitizing solution strength 100 ppm chlorine residual.
No violation noted during this evaluation. 07/15/2014InspectionNo violations observed. Hot holding temperatures measured: Baked Ziti = 171 F and 194 F. Reviewed cooling logs; they are acceptable. Reviewed cooking temperatures.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/18/2013InspectionTemperatures measured: pulled pork (hot holding) = 195 deg. F, Mac & Cheese = 37.7 deg. F. Reviewed cooling logs and discussed cooking temperatures.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/16/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/13/2011Inspection
No violation noted during this evaluation. 07/12/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/13/2009Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 07/07/2008Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 07/09/2007Inspection
No violation noted during this evaluation. 07/10/2006Inspection

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