No violation noted during this evaluation. | 12/23/2015 | Inspection | No violations observed. |
No violation noted during this evaluation. | 11/04/2014 | Inspection | No violations observed. Discussed food preparation procedures and cooking temperatures. No food preparation was taking place at the time of inspection. |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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11/05/2013 | Inspection | All food being held hot in oven. Cole slaw made with pre chilled ingredients. Pies made on-site. Please send current Db120 and c105.2 insurance forms via fax 891-5895 |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/06/2012 | Inspection | |
No violation noted during this evaluation. | 10/27/2011 | Inspection | |
No violation noted during this evaluation. | 10/28/2010 | Inspection | |
No violation noted during this evaluation. | 11/19/2009 | Inspection | |
No violation noted during this evaluation. | 11/18/2008 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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11/20/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/16/2006 | Inspection | |
No violation noted during this evaluation. | 11/01/2005 | Inspection | |
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