& W Family Restaurant, A, 5629 Nys Route 86, Wilmington, NY 12997 - Restaurant inspection findings and violations

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Business Info

Restaurant name: & W FAMILY RESTAURANT, A
Address: 5629 Nys Route 86, Wilmington, NY 12997
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 08/06/2015
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Pesticide application not supervised by a certified applicator
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/06/2015InspectionFood temperatures measured with DOH thermocouple thermometer: sliced tomatoes 42 deg. F, French fries 166 deg. F., fried chicken pieces 176 deg. F., raw hot dogs in cold holding unit near Traulsen refrigerator 43 deg. F. Sanitizing solution was observed to be 100-200 ppm chlorine residual.
No violation noted during this evaluation. 07/21/2014InspectionAll past violations have been corrected. Lighting in basement dry storage has been shielded.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/27/2013InspectionSliced tomato @ 40*F. Hot holding for ""Coney Sauce"" @ 158*F. Burger served @ 162*F.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/06/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/27/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/20/2011Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 07/08/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/30/2009Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/09/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/09/2007Inspection
No violation noted during this evaluation. 06/22/2006Inspection

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