- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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02/10/2016 | Inspection | Glove usage/hair restraint noted. Hot holding temps at 173-184 degrees, cold holding temps at 40-43 degrees. Discussed food temp logs, times taken and at what point prior to packing for delivery. Cambro units utilized for delivery of hot foods with the addition of hot stones, coolers used for cold holding. Food items for satellite sites prepped for delivery at approximately 10:30-10:40, single service trays packed at approximately10:10. |
No violation noted during this evaluation. | 11/03/2015 | Inspection | |
No violation noted during this evaluation. | 10/26/2015 | Inspection | No violations. walk in cooler,freezers,gloves,hair restraint, hot/cold holding temperatures ok. dishwasher temp. . per manager Continental cooler had suffered a disruption due to unknown breaker trip. All perishable items had been purged prior to inspection. Instructed to not return to cold holding usage until reaches less than 45 degrees F. Running at 52 degrees F. at time of inspection. |
No violation noted during this evaluation. | 02/26/2015 | Inspection | No violations. Coolers/freezers/dishwasher ok. Glove usage,hair restraints. Temperatures appropriate. Stuffing 182 degrees F., sliced deli meats 40-43 degrees F. Thermometers present and functioning. |
No violation noted during this evaluation. | 06/23/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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05/23/2014 | Inspection | |
No violation noted during this evaluation. | 04/29/2014 | Inspection | |
No violation noted during this evaluation. | 06/12/2013 | Inspection | |
No violation noted during this evaluation. | 03/16/2012 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/17/2011 | Inspection | |
No violation noted during this evaluation. | 11/18/2010 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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03/03/2010 | Inspection | |
No violation noted during this evaluation. | 10/08/2009 | Inspection | |
No violation noted during this evaluation. | 02/26/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/25/2008 | Inspection | |
No violation noted during this evaluation. | 04/15/2008 | Inspection | |
No violation noted during this evaluation. | 11/30/2007 | Inspection | |
No violation noted during this evaluation. | 03/20/2007 | Inspection | |
No violation noted during this evaluation. | 11/10/2006 | Inspection | |
No violation noted during this evaluation. | 03/17/2006 | Inspection | |
No violation noted during this evaluation. | 10/04/2005 | Inspection | |
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