Lexington Center, 127 East State Street, Gloversville, NY 12078 - SOFA Prep Site-State Office for the Aging inspection findings and violations



Business Info

Restaurant name: LEXINGTON CENTER
Address: 127 East State Street, Gloversville, NY 12078
County: Fulton
Local health department: Herkimer District Office
Restaurant type: SOFA Prep Site-State Office for the Aging
Total inspections: 21
Last inspection: 02/10/2016

Restaurant representatives - add corrected or new information about Lexington Center, 127 East State Street, Gloversville, NY 12078 »


Inspection findings

Inspection date

Type

Comments

  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
02/10/2016InspectionGlove usage/hair restraint noted. Hot holding temps at 173-184 degrees, cold holding temps at 40-43 degrees. Discussed food temp logs, times taken and at what point prior to packing for delivery. Cambro units utilized for delivery of hot foods with the addition of hot stones, coolers used for cold holding. Food items for satellite sites prepped for delivery at approximately 10:30-10:40, single service trays packed at approximately10:10.
No violation noted during this evaluation. 11/03/2015Inspection
No violation noted during this evaluation. 10/26/2015InspectionNo violations. walk in cooler,freezers,gloves,hair restraint, hot/cold holding temperatures ok. dishwasher temp. . per manager Continental cooler had suffered a disruption due to unknown breaker trip. All perishable items had been purged prior to inspection. Instructed to not return to cold holding usage until reaches less than 45 degrees F. Running at 52 degrees F. at time of inspection.
No violation noted during this evaluation. 02/26/2015InspectionNo violations. Coolers/freezers/dishwasher ok. Glove usage,hair restraints. Temperatures appropriate. Stuffing 182 degrees F., sliced deli meats 40-43 degrees F. Thermometers present and functioning.
No violation noted during this evaluation. 06/23/2014Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
05/23/2014Inspection
No violation noted during this evaluation. 04/29/2014Inspection
No violation noted during this evaluation. 06/12/2013Inspection
No violation noted during this evaluation. 03/16/2012Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/17/2011Inspection
No violation noted during this evaluation. 11/18/2010Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
03/03/2010Inspection
No violation noted during this evaluation. 10/08/2009Inspection
No violation noted during this evaluation. 02/26/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/25/2008Inspection
No violation noted during this evaluation. 04/15/2008Inspection
No violation noted during this evaluation. 11/30/2007Inspection
No violation noted during this evaluation. 03/20/2007Inspection
No violation noted during this evaluation. 11/10/2006Inspection
No violation noted during this evaluation. 03/17/2006Inspection
No violation noted during this evaluation. 10/04/2005Inspection

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