- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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10/16/2015 | Inspection | |
No violation noted during this evaluation. | 11/05/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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10/09/2014 | Inspection | |
No violation noted during this evaluation. | 10/24/2013 | Inspection | |
No violation noted during this evaluation. | 10/25/2012 | Inspection | |
No violation noted during this evaluation. | 10/20/2011 | Inspection | |
No violation noted during this evaluation. | 10/15/2010 | Inspection | |
No violation noted during this evaluation. | 10/20/2009 | Inspection | |
No violation noted during this evaluation. | 09/23/2008 | Inspection | |
No violation noted during this evaluation. | 10/19/2007 | Inspection | |
No violation noted during this evaluation. | 09/13/2006 | Inspection | |
No violation noted during this evaluation. | 05/04/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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04/27/2006 | Inspection | |
No violation noted during this evaluation. | 10/21/2005 | Inspection | |
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